Menu

Smørrebrød Trio

Traditional open-faced sandwiches with fresh rye bread and seasonal toppings.

15$

Enjoy a classic Danish starter that’s both hearty and flavorful.

Frikadeller Plate

Juicy Danish meatballs served with creamy potatoes and pickled red cabbage.

18$

Rødgrød Dessert

Sweet red berry pudding topped with a dollop of fresh cream.

7$

Danish Pastry

5$

Flaky, buttery pastry with layers of sweet almond filling.

Open Sandwich

Rye bread topped with smoked salmon, dill, and lemon zest.

12$

10$

Beef Stew

Slow-cooked beef with root vegetables in a rich brown sauce.